Swine Flu Creation For Orangeclouds i.e. Jill Richarson @ lavidalocavore.org

by: abbeysbooks

Fri May 01, 2009 at 22:31


Yes, it seems our hunger for cheap meat has the consequences of a possible pandemic swath of death. I can't eat chicken not home grown since I saw Napolean Dynamite and sniffed back the tears for the chickens in that movie.  Here's the link for another real tear jerker for pigs, not my most favorite animal either for itself or its meat. But what a horrible life they lead. Please read:

http://www.huffingtonpost.com/...

abbeysbooks :: Swine Flu Creation For Orangeclouds i.e. Jill Richarson @ lavidalocavore.org
To understand how this happens, you have to compare two farms. My grandparents had a pig farm in the Swiss mountains, with around twenty swine at any one time. What happened there if, in the bowels of one of their pigs, a virus mutated and took on a deadlier form? At every stage, the virus would meet stiff resistance from the pigs' immune systems. They were living in fresh air, on the diet they evolved with, and without stress - so they had a robust ability to fight back. If the virus did take hold, it would travel only as far as the sick hog could walk. So if the virus would then have around twenty other pigs to spread and mutate in - before it would hit the end of its own evolutionary path, and die off.

Now compare this to what happens when a virus evolves in a modern factory farm. In most swine farms today, six thousand pigs are crammed snout-to-snout in tiny cages where they can barely move, and are fed for life on an artificial pulp, while living on top of cess-pools of their own stale faeces.

Just like the puppy mills I rescue doggies from.

And now the evil:

Instead of having just twenty pigs to experiment and evolve in, the virus now has a pool of thousands, constantly infecting and reinfecting each other. The virus can combine and recombine again and again. The ammonium from the waste they live above burns the pigs' respiratory tracts, making it easier yet for viruses to enter them. Better still, the pigs' immune systems are in free-fall. They are stressed, depressed, and permanently in panic, making them far easier to infect. There is no fresh air or sunlight to bolster their natural powers of resistance. They live in air thick with viral loads, and they are exposed every time they breathe in.

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