Steak or salmon? Millions of menu-mulling diners ask themselves this question every day. Enjoy your dithering while you can, folks, because the day is coming when you may not have the luxury of choosing the lobster over the London broil. For those with a more populist palate, I've got some bad news, too; a future with no more fried clam strips or canned tuna, for you.
Why? Because fertilizer runoff from industrial agriculture and fossil-fuel use are causing catastrophic "dead zones" in our oceans, "killing large swaths of sea life and causing hundreds of millions of dollars in damage," according to Scientific American.
It's Agribiz vs. Aquabiz, and at the moment, the farmers are beating the waders off of the fishermen. Scientific American notes that "there are now 405 identified dead zones worldwide, up from 49 in the 1960s." And once a marine habitat falls victim to hypoxia, i.e. oxygen deficiency, the outlook is grim:
STATE BLOGS
