What does it take to get shut down in America?380 million eggs have been recalled due to salmonella contamination. The contamination has been traced to a factory farm in Galt, Iowa called "Wright County Egg." Poking around, it turns out the farm is owned by the DeCoster family, a father-son industrial farm duo with a lengthy track record of environmental, labour, cruelty, safety and immigration violations with plenty of lawsuits from Maine to Iowa. No way I can quote it all, but some highlights:
In 1980, the DeCoster operation was charged with employing five 11-year-olds and a 9-year-old by the Labor department.
Prior to 1993: Even before he built his first large-scale Iowa pig farming operation, Austin J. "Jack" DeCoster had already drawn the serious attention of environmental and labor law enforcement authorities. The Maine Department of Environmental Protection had brought a 14-count action against him for activities that were polluting both air and water. The federal Occupational Safety and Health Administration (OSHA) had investigated DeCoster in connection with farm workers' reports that they had been exposed to lethal asbestos in DeCoster chicken houses. There had also been a federal suit brought against DeCoster under the Migrant Agricultural Workers Protection Act, based on workers' reports of unfit housing, and of illegal threats and harassment ongoing at DeCoster plants
Factory food sickens humans, livestock and the environment
What we eat has changed more in the last 50 years than in the last 10,000. So asserts Robert Kenner's new film, FOOD, Inc., which opens nationwide June 19th. The vast bulk of food production is now controlled by just a few mega-corporations with one value: profit. Relying on genetic engineering, pesticides and antibiotics, factory food is cheap, requiring little land. But the external costs to our health, the environment and the natural food industry are enormous.
Director: Robert Kenner
Producers: Robert Kenner and Elise Pearlstein
Co-Producer: Eric Schlosser
Released by Magnolia Pictures, with Participant Media and River Road Entertainment
93 minutes
FOOD, Inc. is the single most important film of the decade. Transcending hype and industry muzzling, the film exposes some of the cruel and unnatural aspects of industrial farms and food processing. It links epidemic rates of US obesity and diabetes with our intake of genetically engineered food.
NPR called it this summer's "suspense thriller."
The film condemns how workers and animals are abused. Illegal immigrants, who cannot complain about working conditions, comprise most of the workers at industrial food plants. They are vulnerable to raids and deportation. No corporate executives are arrested.
Well researched and well scored, the film debunks the pastoral fantasy spin. Industrial food is not grown, raised or processed on a farm. The animals see no sunshine, are kept immobile in cages, and are genetically or chemically modified. Those that are somewhat mobile are bioengineered to plump their bodies faster than their bones and muscles can support. They flop helplessly to the floor when trying to move.
Read the full review, with images, at http://snipurl.com/k4s6d
(With a click of her mouse, EatingLiberally's kat corners Dr. Marion Nestle, NYU professor of Nutrition and Public Health, and author ofPet Food Politics, What to Eat and Food Politics:)
Kat: It's like deja "ew" all over again. As the salmonella-tainted peanut butter outbreak continues to spread (no pun intended), more than 125 products have been recalled, and the list grows longer everyday, including everything from dog biscuits to ice cream to energy bars. Hundreds of people have been sickened and at least six people are suspected to have died from this latest lapse in our fractured food chain.
Hungry yet? In the last couple months, I know many of us have thought twice while picking our food for our families at the supermarket, and we should. The CDC estimates that 76 million Americans suffer from foodborne illnesses every year, 325,000 are hospitalized, and 5,000 die.
While the mainstream media is happy to tell the public of the great threats to their health and safety, scaring them stiff into watching the evening news, they rarely ask why the flood of dangerous imports is happening and of our leaders, what can be done to stop it.
