ESTROGEN

The Weekly Pulse: Michael Pollan's Rules for Thanksgiving, Plus Whole Foods' Healthcare Lies

by: The Media Consortium

Fri Nov 26, 2010 at 14:29

Editor’s Note: Happy Thanksgiving from the Media Consortium! This week, we aren’t stopping The Audit, The Pulse, The Diaspora, or The Mulch, but we are taking a bit of a break. Expect shorter blog posts, and The Diaspora and The Mulch will be posted on Wednesday afternoon, instead of their usual Thursday and Friday postings. We’ll return to our normal schedule next week.

by Lindsay Beyerstein, Media Consortium blogger

Wednesday is the heaviest travel day of the year in the United States, as millions of Americans head home to celebrate Thanksgiving. Some of you are probably reading this dispatch on PDAs as you wait in an interminable line at airport security. Here’s some food for thought.

At Grist, food writer Michael Pollan officially declares himself a Rules Guy. Don’t worry, that doesn’t mean he won’t accept a Friday dinner invitation offered after noon on Wednesday. Pollan thinks that our healthy eating skills are passed down to us as part of food culture. In this era of drive-through windows and meal replacement bars, a lot of the old wisdom is falling by the wayside and Americans are finding themselves adrift in a sea of calories. On the eve of Thanksgiving, Pollan provides some helpful guidelines for avoiding the food coma:

[M]any ethnic traditions have their own memorable  expressions for what amounts to the same recommendation. Many cultures,  for examples, have grappled with the problem of food abundance and come  up with different ways of proposing we stop eating before we’re  completely full: the Japanese say “hara hachi bu” (“Eat until you are  4/5 full”); Germans advise eaters to “tie off the sack before it’s  full.” And the prophet Mohammed recommended that a full belly should  contain one-third food, one-third drink, and one-third air. My own  Russian-Jewish grandfather used to say at the end of every meal, “I  always like to leave the table a little bit hungry.”


But wait, there’s more!

  • Unions representing airline pilots and flight attendants are advising their members to avoid the the TSA’s new backscatter x-ray scans because of concerns about the long-term health effects of x-ray radiation. Crew members who refused scans have been subjected to new “enhanced” pat-down searches. This week, the TSA granted an exception to pilots, but not to flight attendants. As I reported for Working In These Times, all crew members go through the same FBI background check and fingerprinting process. “Don’t touch my junk!” has become a rallying cry for passengers, particularly white men, who are not accustomed to being asked to give up any part of their body’s autonomy for the greater good. Is it a coincidence that 95% of pilots are men and three-quarters of flight attendants are women? [Update: The TSA has relented. The agency announced Tuesday that flight attendants will now get the same exemption as pilots.
  • Adam Serwer argues in The American Prospect that it’s easy to demand tough security measures when the presumed targets are faceless Muslims in a distant country. When air travelers are asked to compromise their own privacy in the name of security, the tradeoff suddenly seems very different.
  • Employee health insurance deductibles are skyrocketing at Whole Foods and CEO John Mackey is trying to blame the increase on health care reform. “This is very important for everyone to understand: 100% of the increases in deductibles and out-of-pocket maximums in 2011  compared to 2010 are due to new federal mandates and regulations,” Mackey wrote in a corporate memo. In fact, as Josh Harkinson reports in Mother Jones, Mackey’s memo is pure, organic BS. The provisions in the Affordable Care Act that might increase costs won’t go into effect until 2014, so it’s hard to figure out how federal policies could be responsible. Health insurance costs were rising by about 5% per year, year after year, before the Affordable Care Act passed. The truth is that health insurance is getting more expensive because health care is getting more expensive. As Harkinson points out, one of the reasons that health care is getting more expensive is because corporations like Whole Foods are pushing more of their employees into part-time work to avoid covering them. Of course, when those workers get sick, someone has to pick up the cost of their care. So those who have insurance, including some of Whole Foods’ own employees, have to pay more to make up the difference.

This post features links to the best independent, progressive   reporting about health care by members of The Media Consortium.  It  is free to reprint. Visit the Pulse for  a complete list of articles on health care reform, or follow us on  Twitter. And for the best   progressive reporting on critical economy, environment, health care  and  immigration issues, check out The Audit,  The Mulch,   and The Diaspora. This is a project of The Media Consortium, a network of  leading independent media outlets.

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Weekly Mulch: What's in Your Water? Nuclear Waste, Coal Slurries and Industrial Estrogen

by: The Media Consortium

Fri Nov 19, 2010 at 12:30

by Sarah Laskow, Media Consortium Blogger

It won’t be long before the world has to confront its diminishing supply of clean water.

“We’ve had the same amount of water on our planet since the beginning of time, ” Susan Leal, co-author of Running Out of Water, told GritTV’s Laura Flanders. “We are on a collision course of a very finite supply and 7.6 billion people.”

What’s worse, private industries-and energy companies in particular-are using waterways as dumping grounds for hazardous substances. With the coal industry, it’s an old story; with the natural gas industry, it’s a practice that can be nipped in the bud.

In many cases, dumping pollutants into water is a government-sanctioned activity, although there are limits to how much contamination can be approved. But companies often overshoot their pollution allowances, and for some businesses, like a nuclear energy plant, even a little bit of contamination can be a problem.

Business as usual

Here’s one troubling scenario. At Grist, Sue Sturgis reports that “a river downstream of a privately-owned nuclear fuel processing plant in  East Tennessee is contaminated with enriched uranium.” The concentrations are low, and the water affected is still potable. The issue, however, is that the plant was not supposed to be discharging any of this sort of uranium at all. One researcher explained that the study had “only scratched the surface of what’s  out there and found widely dispersed enriched uranium in the  environment.” In other words, the contamination could be more widespread than is now known.

Nuclear energy facilities must take particular care to keep the waste products of their work separate from the environment around them. But in some industries, like coal, polluting water supplies is routine practice.

The dirtiest energy

In West Virginia, more than 700 people are suing infamous coal company Massey Energy for defiling their tap water, Charles Corra reports at Change.org. In Mingo County, tap water comes out as “a smooth flow of black and orange liquid.” Country residents are arguing that the contamination is a result of water  from coal slurries, a byproduct of mining that contains arsenic and  other contaminants, leaking into the water table. Residents believe the slurries also cause health problems like learning disabilities and hormone imbalances, as Corra reports.

Newfangled notions

Even so-called “clean coal,” which would inject less carbon into the atmosphere, is worrisome when it comes to water. The carbon siphoned from clean coal doesn’t disappear; it’s sequestered under ground. For a new clean coal project in Linden, NJ, Change.org’s Austin Billings reports, that chamber would be 70 miles out to sea. As Billings writes:

The plant would be the first of its kind in the  world, so it should  come as no surprise that the proposal is a major  cause for concern  among New Jersey environmentalists, fishermen, and  lawmakers. According  to Dr. Heather Saffert of Clean Ocean America, “We don’t really have a good understanding of   how the CO2 is going to react with other minerals… The PurGen project is   based on one company’s models. What if they’re wrong?”

In this case, it wouldn’t only be human communities at risk (“Polluted Jersey Shore,” anyone?), but the ocean’s ecosystem.

Frack no!

Coal communities in West Virginia have been dealing with water pollution for decades. But a another source of energy extraction-hydrofracking for natural gas-has only just begun to threaten water supplies. Care2’s Jennifer Mueller points to a recent “60 Minutes” segment that explores the attendant issues: it’s a must-watch for anyone unfamiliar with what’s at stake.

Fortunately, some of the communities at risk have been working to head off the damage before it hits. In Pittsburgh this week, leaders banned hydrofracking within the city, according to Mari Margil and Ben Price in Yes! Magazine. They write:

As Councilman [Doug] Shields stated after the vote, “This ordinance recognizes  and secures expanded civil rights for the people of Pittsburgh, and it  prohibits activities which would violate those rights. It protects the  authority of the people of Pittsburgh to pass this ordinance by undoing  corporate privileges that place the rights of the people of Pittsburgh  at the mercy of gas corporations.”

Environmentalists in other municipalities, in state government, and in Congress would do well to follow Pittsburgh’s lead.

Mutant fish

Of course, you can’t believe every tale of water contamination you hear. At RhRealityCheck, Kimberly Inez McGuire takes on the persistent myth that estrogen from birth control is making its way in large concentrations into the water supply and leading to mutations in fish.

This simply isn’t true. As McGuire explains, “The estrogen found in birth control pills, patches, and rings (known as EE2) is only one of thousands of  synthetic estrogens that may be found in our water, and the  contribution of EE2 to the total presence of estrogen in water is  relatively small.” Where does the rest of the estrogen come from? Factory farms, industrial chemicals like BPA, and synthetic estrogen used in crop fertilizer. So, yes, the water is contaminated, but, no, your birth control is not to blame.

Greening the US

Stories like these, of environmental pollution by corporations, seem to come up again and again. They’re barely news anymore and so easy to ignore. But it’s more important than ever for environmentalists to fight back against these challenges and push for a green economy that minimizes pollution. The American Prospect‘s Monica Potts recently sat down with The Media Consortium to explain the roadblocks to a green economy. If green-minded people want to stop hearing tales like the ones above, these are the obstacles they’ll need to overcome: watch the video.

This post features links to the best independent, progressive reporting about the environment by members of   The Media  Consortium.   It is free to reprint. Visit the Mulch for a complete list of  articles on environmental issues, or follow us on Twitter. And for the best progressive reporting on critical economy, health care and immigration issues, check out The Audit, The Pulse, and The   Diaspora. This is a project of The Media Consortium, a network  of leading independent media outlets.

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